Friday, July 22, 2005

Duke's "Almost Famous" Baby Back Ribs...

If you find better, let me know......

Here it is:

Take Baby Back Ribs......10 pounds is a good number.......

Place them in an aluminum pan and add Spanish MoJo (Mo-Ho) sauce......enough to cover the bottom of the pan...and soak the ribs as you pour it on!

Cover with aluminum foil tented!

In an oven of 325 degrees let them bake for 45-60 minutes, and then open the pan and rotate them so the ribs are exposed on all sides (& use a baster to re-cover the ribs) this for three cycles, and then check their "doneness" by sticking them with a table fork....if it passes thru, they are done....if not, they need another 45 minutes.

When completed, they can be refrigerated for 7-10 days.....

To finish:

Combine your favorite BBQ sauce.....mine is half-in-half: Kraft sauce and Bullseye sauce.....but you can combine I do.....with anything that is your favorite!

Coat the ribs on the grill (I cut them into sections of 4-5 ribs each.....), several times as you turn them. They are already tender, they just need a coating!


Duke of DeLand

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